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Hey there! Today I want to share with you an amazing recipe that I recently discovered: Sheet Pan Low Carb Fajitas with Shrimp. If you’re following a low-carb diet or simply want to add more healthy and flavorful meals to your rotation, this dish is a definite winner.

Sheet Pan Low Carb Fajitas with Shrimp

Low Carb FajitasFirst of all, let me tell you that this dish is not only delicious, but it’s also incredibly easy to make. You’ll only need a few ingredients, and the whole recipe can be prepared on a single sheet pan. Less time spent on washing dishes means more time to enjoy your meal!

To start, you’ll need some fresh shrimp. Shrimp is an excellent source of protein and omega-3 fatty acids, making it a heart-healthy choice. Plus, it cooks quickly, making it perfect for a quick weeknight dinner. Place the shrimp on the sheet pan and season it with your favorite fajita seasoning. If you don’t have any on hand, a combination of chili powder, cumin, garlic powder, and paprika will work just fine.

Next, add a variety of colorful bell peppers and onions to the pan. The vibrant colors of these vegetables not only make the dish visually pleasing, but they also provide a range of essential nutrients. The peppers and onions will become tender and slightly caramelized as they roast in the oven, adding a wonderful depth of flavor to the fajitas.

Now it’s time to pop the sheet pan in the oven. Bake everything at 400°F for about 15 minutes, or until the shrimp is cooked through and the vegetables are tender. While the fajitas are cooking, you can prepare any additional toppings or sides you’d like to serve. Some sliced avocado, sour cream, and a squeeze of lime juice are my personal favorites.

LOW CARB SHRIMP FAJITAS

Low Carb Shrimp FajitasIf you’re looking to reduce your carb intake, this recipe is perfect for you. Traditional fajitas are often served with tortillas, rice, and beans, which can quickly add up in terms of carbs. However, by omitting these high-carb ingredients, you can still enjoy all the flavors of fajitas while keeping your carb count in check.

Assemble your fajitas by placing a generous portion of the shrimp and vegetables onto your plate. Top it off with your preferred toppings and squeeze some fresh lime juice over it. The combination of the tender shrimp, flavorful vegetables, and tangy lime juice is absolutely heavenly.

I hope you give this Sheet Pan Low Carb Fajitas with Shrimp recipe a try. It’s a fantastic option for a quick and healthy dinner, and it’s bursting with delicious flavors. Set aside some time to enjoy a satisfying meal that won’t derail your healthy eating goals. Cheers!

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