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Gluten-free pecan pie is a delicious treat that is perfect for those who have dietary restrictions or simply prefer gluten-free options. With its rich, nutty flavor and sweet filling, it’s a dessert that everyone can enjoy. In this post, we will share two fantastic recipes for gluten-free pecan pie that will surely impress your family and friends.

Gluten-Free Pecan Pie Recipe from Silvana Nardone

Silvana Nardone, a renowned chef and the creator of this first recipe, knows just how to make a mouthwatering gluten-free pecan pie. Here’s how you can recreate her fabulous dish:

Ingredients:

• 1 gluten-free pie crust
• 1 cup pure maple syrup
• 1 cup packed light brown sugar
• 3/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2 cups pecan halves

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until well combined.
3. Stir in the pecan halves and pour the mixture into the gluten-free pie crust.
4. Bake for approximately 50-60 minutes or until the filling is set.
5. Remove from the oven and let it cool before serving.

This gluten-free pecan pie has a perfectly gooey filling with a slightly caramelized taste. The pecans add an irresistible crunch, making it a delightful dessert that will please everyone at the table.

Easy Gluten-Free Pecan Pie Recipe from Dish by Dish

If you are looking for a gluten-free pecan pie recipe that is also dairy-free, this one from Dish by Dish is a great choice. Here’s how to make it:

Ingredients:

• 1 gluten-free pie crust
• 1 cup pecan halves
• 3/4 cup maple syrup
• 1/2 cup packed light brown sugar
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the pecan halves evenly on the gluten-free pie crust.
3. In a medium-sized bowl, whisk together the maple syrup, brown sugar, eggs, almond milk, vanilla extract, and salt.
4. Pour the mixture over the pecans in the pie crust.
5. Bake for about 45-50 minutes or until the filling is set and the crust is golden brown.
6. Allow the pie to cool before serving.

This easy gluten-free pecan pie is not only delicious but also allergy-friendly. The combination of maple syrup, pecans, and brown sugar creates a delightful sweetness that will satisfy your dessert cravings.

Whether you are following a gluten-free diet or simply enjoy trying new recipes, these two gluten-free pecan pie recipes are a must-try. Both recipes result in delectable pies with the perfect balance of sweetness and nuttiness. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat that will surely impress.

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